YEREVAN STATE ARMENIAN-GREEK COLLEGE OF TOURISM, SERVICE AND FOOD INDUSTRY

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Contact information
PHOTOS (1)
Activity
  • General activity
  • Training of technician-technologists, tour operators, hotel managers, food technologists
  • Products, services by "Business Directory" classifier
    • Education
      • Specialized Secondary Education
        • Training of Bakery, Confectionery and Pasta Technicians
        • Training of Dairy Technicians
        • Training of Fermentation and Wine-Making Technicians
        • Training of Food Technicians
        • Training of Food Technicians (correspondence course)
        • Training of Service Industry Managers
        • Training of Specialists in Hotel Service Management
        • Training of Specialists in Tourism Management
      • Training, Teaching
        • Training: Catering Design
        • Training of Barmen
        • Training of Cooks
        • Training of Waiters
  • Activity type by "Yellow Pages" classifier
    • COMPANIES AND ORGANIZATIONS BY ACTIVITY
      • EDUCATION
        • COLLEGES
Other information
  • Number of employees
  • From 51 to 250
  • Form of ownership
  • State
  • Year established
  • 1943
  • Date of information update
  • 20.01.2012